I have added slight twist on the classic Mauritian snack Gateaux Piment (chilli cakes) by adding salt fish. These spicy little balls are packed full of flavour and great served with a coriander chutney.Read More
A big thank you to everyone that came to my first Supper Club! ......Read More
In an attempt to get my Mum to stop snacking on bad treats, I have tried to cram all her favourite flavours into one healthier and delicious ball. After a few attempts, I finally achieved the right balance of sweet and savoury for her and she loves them!
They're a great pick-me-up in between main meals and can be made in batches and kept in the freezer.
Well here it is, my mango and ginger cheesecake recipe!Read More